Every morning, we like a cup of hot coffee brewed in a traditional South Indian coffee filter. I am not fond of the modern day percolators. They brew just as fine as this old fashioned one. But all we need is a cup or two of coffee and this filter is convenient for smaller volumes. We also prefer sipping our coffee in an old fashioned stainless steel tumbler rather than a ceramic coffee mug. Both the filter and tumbler are an integral part of South Indian coffee times. At the end of the day, what matters is the taste of coffee. I stick to the same old brand of Columbian coffee. Someday, I would like to be daring to try an Ethiopian coffee or a South East Asian coffee. Talking of coffee, I love the coffee at Fara Cafe in Austin's Bergstorm airport. I prefer their coffee to the one's at Starbucks.
